Are you looking for a cozy spot to indulge in some delicious pastries and coffee? Look no further than Tiong Bahru Bakery Near You. With multiple locations across Singapore, this bakery has become a beloved destination for locals and tourists alike. In this article, I’ll dive into the history of Tiong Bahru Bakery, their menu offerings, French Bakery, Croissant, and more. Let’s get started!
Introduction to Tiong Bahru Bakery
Tiong Bahru Bakery was founded in 2012 by Gontran Cherrier, a French baker with a passion for creating pastries that are both delicious and visually stunning. The bakery’s flagship location is in the Tiong Bahru neighborhood of Singapore, but they have since expanded to include multiple locations across the city-state.
One of the things that sets Tiong Bahru Bakery apart from other bakeries in Singapore is their commitment to using high-quality ingredients. They use flour imported from France, and many of their pastries are made using traditional French baking techniques.
History of the Bakery
Tiong Bahru Bakery’s founder, Gontran Cherrier, was born and raised in France. He trained as a baker in Paris before moving to Japan, where he opened his first bakery. After a few years in Japan, he relocated to Singapore and opened the first Tiong Bahru Bakery in 2012.
Since then, Tiong Bahru Bakery has become a household name in Singapore. They have won numerous awards for their pastries and have been featured in publications like The Straits Times and Time Out Singapore.
The Shop Bakery Menu
Tiong Bahru Bakery’s menu is filled with an array of delicious pastries, bread, and cakes. They offer everything from classic croissants and pain au chocolat to more unique items like kouign-amann and yuzu tart.
In addition to their sweet offerings, Tiong Bahru Bakery also has a selection of savory items like quiches and sandwiches. They even have a breakfast menu that includes items like avocado toast and eggs benedict.
One thing to note about Tiong Bahru Bakery’s menu is that it is constantly evolving. They frequently introduce new items based on seasonal ingredients or customer feedback. So even if you’ve been to Tiong Bahru Bakery before, there’s always something new to try.
French Bakery Locations
Tiong Bahru Bakery has multiple locations across Singapore, making it easy to find a spot to indulge in their delicious pastries. Their flagship location is in the Tiong Bahru neighborhood, but they also have locations in Raffles City, Tangs Orchard, Onan Road – Joo Chait and more.
One thing to note is that the hours of operation vary by location. Some locations are open early in the morning, while others are open until late at night. So be sure to check the hours before you go.
Cafe Bakery Reviews and Ratings
Tiong Bahru Bakery has received rave reviews from customers and critics alike. They have a 4.5-star rating on Google and have been featured in numerous “best of” lists, including Time Out Singapore’s “Best Bakeries in Singapore” and The Straits Times’ “Best Croissants in Singapore.”
Customers praise Tiong Bahru Bakery’s delicious pastries and bread, as well as the cozy atmosphere of their locations. Many also appreciate the bakery’s commitment to using high-quality ingredients and traditional French baking techniques.
The Commitment to Sustainability
In addition to their commitment to using high-quality ingredients, Tiong Bahru Bakery is also committed to sustainability. They use biodegradable packaging for their products and have implemented recycling programs in their stores.
Tiong Bahru Bakery also sources many of their ingredients from local suppliers, reducing their carbon footprint and supporting the local economy. And they have partnered with organizations like Food Bank Singapore to donate excess food to those in need.
The bakery’s Community Involvement
Cafe Bakery is also involved in the local community. They have partnered with organizations like the Singapore Association for the Deaf to provide job opportunities for people with disabilities. And they frequently participate in community events like farmers’ markets and food festivals.
Shop’s Signature Products
While everything on menu is delicious, there are a few items that stand out as fan favorites. The croissants, in particular, are a must-try. They are crispy on the outside, soft and flaky on the inside, and come in a variety of flavors like almond and chocolate.
Another signature item is the kouign-amann, a Breton pastry that is crispy on the outside, soft on the inside, and caramelized on the outside. And for something a little more unique, try the yuzu tart, which has a tangy and refreshing flavor.
Cafe’s Special Events and Promotions
The Bakery frequently hosts special events and promotions to keep things exciting for their customers. They have offered everything from limited edition pastries to workshops on bread making.
One particularly popular event is their annual croissant day, where they offer discounts on their croissants and host croissant-themed activities. And during the holiday season, they offer special festive treats like gingerbread cookies and yule logs.
Conclusion – Why it is Worth a Visit
In conclusion, the bakery is a must-visit destination for anyone with a sweet tooth. From their delicious pastries and bread to their commitment to sustainability and community involvement, there’s a lot to love about this bakery.