Discovering the Meaning Behind Chinese New Year Dishes in Singapore: A Guide

Top 10 Chinese New Year Foods for Good Luck and Prosperity in Singapore. Discovering the Meaning Behind Chinese New Year Dishes in Singapore: A Guide

1. Dumplings (Jiaozi) – Dumplings symbolize wealth and prosperity because their shape is similar to ancient Chinese gold ingots.

2. Fish – Eating fish is believed to bring good luck and abundance because the Chinese word for fish (鱼 yú) sounds similar to the word for surplus (余 yú).

3. Nian gao (sweet glutinous rice cake) – Eating nian gao is believed to bring good luck and prosperity because the Chinese word for nian gao (年糕) sounds similar to the phrase “higher year by year” (年年高).

4. Spring Rolls – Spring rolls symbolize wealth and good fortune because their shape resembles gold bars.

5. Longevity Noodles – Long noodles symbolize longevity and good health.

6. Peking Duck – Peking Duck symbolizes good luck and prosperity as it is a very delicious and expensive delicacy.

7. Tangyuan (sweet glutinous rice balls) – Tangyuan symbolize unity and togetherness as they are often eaten with family and friends.

8. Chinese New Year Cake – Chinese New Year Cake symbolizes good luck and prosperity because it is sweet and delicious.

9. Chinese New Year Pudding – Chinese New Year Pudding symbolizes good luck and prosperity because it is sweet and delicious.

10. Chinese New Year Candy – Chinese New Year candy symbolizes good luck and prosperity because it is sweet and delicious.

All these foods are traditional Chinese New Year foods, and are believed to bring good luck, prosperity and happiness to families during the Chinese New Year Celebration. They are also common in many Chinese households during the festival, and the meanings behind them are usually passed down through generations.

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